Brie, Apricot and Arugula Flatbread

A simple-to-prepare lunch with a sophisticated touch will make every day feel special.

Preparation time 5 min
Total Time 15 min
Servings 2 Servings
POM® Original Large Tortillas


POM® Original Large Tortillas


  • 2 POM® Original Tortillas
  • , 10 in.
  • 2 tbsp (30 mL) apricot jam
  • 2 oz (60 g) Brie cheese, diced
  • 1/2 cup (125 mL) baby arugula


  1. Preheat oven to 425°F (220°C).
  2. Place tortillas on lightly oiled baking sheet.
  3. Spread jam evenly over each tortilla; sprinkle cheese over top.
  4. Bake for 8 to 10 minutes or until cheese melts and tortillas are golden. Sprinkle with arugula.
  5. To serve, cut into wedges.

Tip: Add prosciutto or cooked chicken to flatbread, if desired.