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Brie, Apricot and Arugula Flatbread
A simple-to-prepare lunch with a sophisticated touch will make every day feel special.
Preparation time
5 min
Total Time
15 min
Servings
2
Servings
![POM® Original Large Tortillas](/sites/default/files/styles/large/public/2023-08/BC_122318_POM_Tortilla%20Original%2010pk-10%E2%80%9D-610g_0123_A1N1.png?itok=NQhV6p2H)
MADE WITH
POM® Original Large Tortillas
Ingredients
- 2 POM® Original Tortillas
- , 10 in.
- 2 tbsp (30 mL) apricot jam
- 2 oz (60 g) Brie cheese, diced
- 1/2 cup (125 mL) baby arugula
Directions
- Preheat oven to 425°F (220°C).
- Place tortillas on lightly oiled baking sheet.
- Spread jam evenly over each tortilla; sprinkle cheese over top.
- Bake for 8 to 10 minutes or until cheese melts and tortillas are golden. Sprinkle with arugula.
- To serve, cut into wedges.
Tip: Add prosciutto or cooked chicken to flatbread, if desired.