Maple BLT Tortilla Wraps

With maple-basted bacon, arugula, ripe tomato and a fresh dill mayonnaise, this BLT wrap is gourmet fare.

Preparation time 10 min
Total Time 25 min
Servings 2 Servings
POM® Original Large Tortillas


POM® Original Large Tortillas


  • 2 POM® Original Tortillas, 10 in.
  • 4 thick slices of bacon
  • 2 tbsp (30 mL) maple syrup
  • 3 tbsp (45 mL) mayonnaise
  • 1 tsp (5 mL) Dijon mustard
  • 1 tsp (5 mL) chopped fresh dill
  • Pinch salt
  • 1 cup (250 mL) arugula
  • 1 ripe plum tomato, sliced
  • 1/4 tsp (1 mL) cracked pepper


  1. Line baking sheet with foil; arrange bacon slices on pan.
  2. Cook bacon in 425°F (220°C) oven for 10 minutes or until fat starts to render; drain excess fat.
  3. Brush bacon with maple syrup; cook for 2 to 3 minutes or until bacon is crispy and caramelized.
  4. Mix together mayonnaise, mustard, dilland salt until combined; spread evenly over tortillas.
  5. Top with arugula, tomato slices and bacon; season with pepper.
  6. Fold in one side of tortilla and roll up, leaving one end open.

Tips: Add avocado for a fresh Californian twist.