Cheesy Garlic Tortilla Wedges

These cheesy tortilla wedges are sure to be a crowd-pleaser. Use your favourite cheeses to make this easy entertaining snack!

Preparation time 10 min
Total Time 20 min
Servings 8 Servings
POM® Original Large Tortillas


POM® Original Large Tortillas


  • 4 POM® Original Tortillas, 10 in.
  • 1/4 cup (60 mL) shredded mozzarella cheese
  • 1/4 cup (60 mL) shredded aged white Cheddar cheese
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) crumbled goat cheese
  • 2 tbsp (30 mL) butter, melted
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) fresh chopped fresh parsley
  • Pinch freshly ground pepper


  1. Combine melted butter, garlic, 1 tbsp (15 mL) of the parsley and pepper.
  2. Preheat oven to 375°F (190°C). Line large baking sheet with parchment paper.
  3. Brush one side of each tortilla with Garlic Butter; place on prepared pan.
  4. Sprinkle evenly with mozzarella, Cheddar, Parmesan and goat cheese.
  5. Bake for 10 to 12 minutes or until cheeses are melted and tortillas are golden.
  6. Garnish with remaining parsley. Cut each tortilla into 8 wedges.

Tips: Use a marinara sauce as a zesty dipping sauce.