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Cheesy Garlic Tortilla Wedges
These cheesy tortilla wedges are sure to be a crowd-pleaser. Use your favourite cheeses to make this easy entertaining snack!
Preparation time
10 min
Total Time
20 min
Servings
8
Servings
![POM® Original Large Tortillas](/sites/default/files/styles/large/public/2023-08/BC_122318_POM_Tortilla%20Original%2010pk-10%E2%80%9D-610g_0123_A1N1.png?itok=TJv8m7Em)
MADE WITH
POM® Original Large Tortillas
Ingredients
- 4 POM® Original Tortillas, 10 in.
- 1/4 cup (60 mL) shredded mozzarella cheese
- 1/4 cup (60 mL) shredded aged white Cheddar cheese
- 1/4 cup (60 mL) grated Parmesan cheese
- 1/4 cup (60 mL) crumbled goat cheese
- 2 tbsp (30 mL) butter, melted
- 1 clove garlic, minced
- 2 tbsp (30 mL) fresh chopped fresh parsley
- Pinch freshly ground pepper
Directions
- Combine melted butter, garlic, 1 tbsp (15 mL) of the parsley and pepper.
- Preheat oven to 375°F (190°C). Line large baking sheet with parchment paper.
- Brush one side of each tortilla with Garlic Butter; place on prepared pan.
- Sprinkle evenly with mozzarella, Cheddar, Parmesan and goat cheese.
- Bake for 10 to 12 minutes or until cheeses are melted and tortillas are golden.
- Garnish with remaining parsley. Cut each tortilla into 8 wedges.
Tips: Use a marinara sauce as a zesty dipping sauce.