Napoleons with Raspberries and Cream
Made with crispy butter-baked tortillas, these easy,elegant dessert napoleons are filled with decadent mascarpone cheese filling.
Preparation time
15 min
Total Time
25 min
Servings
8
Servings
MADE WITH
POM® Original Large Tortillas
Ingredients
- 4 POM® Original Tortillas, 10 in.
- 2 tbsp (30 mL) butter, melted
- 1 cup (250 mL) mascarpone cheese
- 1/4 cup (60 mL) icing sugar (approx.)
- 1 cup (250 mL) prepared vanilla pudding
- 2 cups (500 mL) raspberries
Directions
- Preheat oven to 375°F (190°C).
- Line large baking sheet with parchment paper.
- Cut out 24 (2 x 3-inch/5 x 7.5 cm) rectangles from tortillas; brushwith melted butter.
- Arrange on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.
- Using electric beaters, beat mascarpone with icing sugar until smooth; fold in pudding until combined.
- Adddollop of mascarpone mixture to 8 of the crispy tortilla rectangles; repeat layers once and cap with remaining tortillas. Dust with icing sugar.
- Garnish plate with raspberries. Serve immediately.
Tips: Substitute chocolate pudding for the vanilla
pudding if desired.
