Napoleons with Raspberries and Cream

Made with crispy butter-baked tortillas, these easy,elegant dessert napoleons are filled with decadent mascarpone cheese filling.

Preparation time 15 min
Total Time 25 min
Servings 8 Servings
POM® Original Large Tortillas


POM® Original Large Tortillas


  • 4 POM® Original Tortillas, 10 in.
  • 2 tbsp (30 mL) butter, melted
  • 1 cup (250 mL) mascarpone cheese
  • 1/4 cup (60 mL) icing sugar (approx.)
  • 1 cup (250 mL) prepared vanilla pudding
  • 2 cups (500 mL) raspberries


  1. Preheat oven to 375°F (190°C).
  2. Line large baking sheet with parchment paper.
  3. Cut out 24 (2 x 3-inch/5 x 7.5 cm) rectangles from tortillas; brushwith melted butter.
  4. Arrange on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.
  5. Using electric beaters, beat mascarpone with icing sugar until smooth; fold in pudding until combined.
  6. Adddollop of mascarpone mixture to 8 of the crispy tortilla rectangles; repeat layers once and cap with remaining tortillas. Dust with icing sugar.
  7. Garnish plate with raspberries. Serve immediately.

Tips: Substitute chocolate pudding for the vanilla
pudding if desired.