Prosciutto, Goat Cheese & Sun-dried Tomato Pesto Pinwheels
This easy no-cook, no-fuss appetizer packs a lot of flavour.
Preparation time
5 min
Total Time
1 h 10 min
Servings
8
Servings
MADE WITH
POM® Original Large Tortillas
Ingredients
- 2 POM® Original Tortillas, 10 in.
- 1/4 cup (60 mL) soft goat cheese
- 1/4 cup (60 mL) light cream cheese, softened
- 1/3 cup (75 mL) prepared sun-dried tomato pesto
- 8 thin slices prosciutto
- 1/2 cup (125 mL) arugula
Directions
- Mix goat cheese with cream cheese; spread evenly between tortillas.
- Spread pesto over top; layer prosciutto and arugula over top.
- Roll up and wrap in plastic wrap.
- Refrigerate for 1 hour.
- Trim ends of tortillas and slice each wrap into 8 pinwheels.
