Salted Pretzel Caramel Tortilla Strips
With dark creamy chocolate, sweet dulce de leche and salty crushed pretzels, this sweet-and-salty tortilla treat is addictively delicious.
Preparation time
15 min
Total Time
40 min
Servings
12
Servings
MADE WITH
POM® Original Large Tortillas
Ingredients
- 3 POM® Original Tortillas, 10 in.
- 4 tsp (20 mL) melted butter
- 3 oz (90 g) chopped dark chocolate, melted
- 2 tbsp (30 mL) dulce de leche
- 1/3 cup (75 mL) finely crushed pretzels
Directions
- Preheat oven to 375°F (190°C).
- Line large baking sheet with parchment paper.
- Brush one side of each tortilla with melted butter; cut each tortilla into 1-inch (2.5 cm) wide strips.
- Arrange on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.
- Drizzle melted chocolate and dulce de leche over tortilla strips; sprinkle with crushed pretzels. Refrigerate for 15 minutes or until chocolate is set or let stand at room temperature for 1 hour.
Tips: Substitute milk chocolate for dark chocolate if desired.
