Cottage Pan Cinnamon Bake

Preparation time 20 min
Total Time 1 hr
Servings 6 - 10 Servings
POM® Original Large Tortillas

MADE WITH

POM® Original Large Tortillas

Ingredients

Cinnamon Bake:

  • 1 Package of POM® Original Large Tortillas
  • 1 Cup (250g) White Sugar
  • 3 Tbsp (45g) Cinnamon
  • 1 Cup (250g) Cream Cheese
  • 2 Tbsp (30g) Butter
  • 2 Egg Yolks
  • 1/2 Cup (125mL) Heavy Cream

  • Frosting:

  • 1 Cup (250g) Cream Cheese
  • 1 Cup (250g) Icing Sugar
  • 1/4 Cup (60g) Butter, softened
  • 1/2 Tsp (2.5mL) Vanilla

  • Directions

    1. Preheat the oven to 375°F (190°C).
    2. In a large bowl mix together, sugar with cinnamon, cream cheese, softened butter, egg yolks, and heavy cream.
    3. Spread 1 tortilla with prepared cream cheese mixture and lightly roll up each one.
    4. Cut each into 4 equal pieces and arrange into an oven-proof pan.
    5. Bake at 375°F (190°C) for 30 to 40 minutes until golden brown and crispy.
    6. Prepare frosting by mixing all the ingredients together.
    7. Spread over hot tortillas fresh out of the oven.